✦ Millet & Whole Wheat · No Maida
Six varieties of millet noodles — crafted from a blend of millets and whole wheat, packed with protein, fibre, and real nutrition. Guilt-free never tasted this good.
Why Choose Us
We're on a mission to bring ancient grains back to modern tables — starting with noodles your whole family will crave.
Millets are rich in iron, calcium, and essential amino acids — far superior to refined wheat-based alternatives.
Low glycaemic index grains release energy slowly, keeping blood sugar stable and energy levels sustained throughout the day.
Millets use up to 70% less water than wheat to grow. Eating millet is a small but meaningful vote for a healthier planet.
Soft, tasty, and easy to cook — a sneaky way to get more nutrition into your child's meals without the argument.
Our Range
Each variety has its own unique flavour profile and nutritional benefits. Mix, match, and discover your favourite.
Bestseller
Light, nutty, and high in dietary fibre and B vitamins. Perfect for everyday meals and a great starting variety.

Ragi packs more calcium gram-for-gram than milk — a powerhouse grain especially loved by health-conscious families.

The mildest of our range — closest in taste to conventional noodles. The perfect entry point for millet newcomers.

High in protein with naturally cooling properties — popular in summer recipes and hearty, warming soups.

Light, easy to digest, and low in calories. Popular during fasting periods and a firm favourite for lighter meals.

Rich in antioxidants, iron, and zinc. Delicate texture that works beautifully in light broths and Asian-style stir-fries.
From Our Kitchen
From quick weeknight dinners to weekend feasts — our recipes make millet noodles the star of every dish.